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Aug 5, 2015 | Blogs, Food / Beverage | 0 comments
Did you know that even though most of the world is covered in water, access to clean drinkingwater remains a problem? Take Asia for example where 62,000 people have lost their lives between 2001 and 2005 due to water-related disaster and illness.
Clean water is easier said than done, however, as more than a thousand chemical contaminants threaten our supply. Commercial waste, runoff and groundwater discharge including pollution from human waste, industrial use, and agriculture remain a problem. How then can we help world health organizations get a better handle on this epidemic? Improved sanitation helps, but so too does more advanced testing technology and SCIEX is in on the solution. A recent study by our scientists experimented with sample preparation and data processing according to EPA Method 537.
Want to Know Which Method for Testing Water Quality Came out on Top? Hands-down, it is mass spectrometry (MS) because of its ability to detect very low levels of a variety of chemical compounds. These range from pesticides and pharmaceuticals and personal care products (PPCP) to residual explosives and disinfection by-products.
A single test, just one, is all it takes to discover what lurks in drinking water when using MS. Imagine how many people could be saved from water-borne illnesses if world health organizations were able to adopt more advanced technology. If you are someone who is interested in uncovering how mass spectrometry can help advance water testing or know someone who is, read the full report.
Read About Additional Water Studies >
We recently hosted a webinar focused on streamlining forensic toxicology workflows, featuring expert speakers Maria Sarkisian from the San Francisco Office of the Chief Medical Examiner (SFOCME) and Dr. Dick Paul Kloos from the Netherlands Forensic Institute (NFI). The webinar explored innovative LC-MS/MS strategies that help forensic labs improve efficiency. In this blog, we share highlights from the Q&A session, where our speakers addressed the audience’s questions and shared actionable insights for forensic laboratory professionals.
We’re excited to launch our Ask the PFAS expert series, where we tackle some of the most pressing questions around PFAS testing, containment, and contamination control. In this first instalment, we sit down with Simon Roberts, a SCIEX application scientist, to share practical insights and expert advice.
Thanks to Starbucks, who launched the pumpkin spice latte in 2003 (yes, over 20 years ago), the spice mixture became a global phenomenon, loved and disliked at the same time.
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